Recipe Inspirations

Joe brought home some of these nifty pre-measured spices and recipe cards from  McCormick®  for me to try. So far I've made the Quesadilla Casserole, Garlic Lime Fajitas and Apple and Sage Pork Chops. All were good, very easy to make and a great "go to" for last minute dinners or if you just can't be bothered looking up a recipe or figuring out what to cook. Basically, they are a "cooking for dummies" kind of concept. Perfect for a harried mother of three!

The Garlic Lime Fajitas were really good. Perfect spice with a bit of zing.

The best part is that you can add as much or as little of the spices as you like. I don't particularly like oregano, so I only added half the suggested amount to the Quesadilla Casserole. 

We're looking forward to making Shrimp & Pasta Primavera on Friday.

Quick supper

My dinner tonight. I made the pico de gallo last night and it tasted even better tonight. It was clean-out-the-fridge day so I made veggie quesadillas, using spinach, mushrooms, onions and cheese. This whole meal took less than 25 minute to make.