Saturday, April 25, 2009

Warm beets, oranges and goat cheese salad.

Simple and so delish. Add a few shakes of red wine vinegar for some added acidity. The beets were so sweet, like candy.

Sunday, April 19, 2009

Ice -cream!

Now that Lent is over we can eat ice cream again!

Mile High Ice Cream Pie, Champps - Indianapolis

Monday, April 13, 2009

Make a simple Easter Dinner in less than 1.5 hours.

My centerpiece.

Honey ham, candied carrots, French green beans, corn, potato casserole.

Strawberry crunch pie with vanilla bean ice-cream. 

All this made in under 1.5 hours! The dessert was store bought.

Thursday, April 2, 2009

What the Pregnant Lady is Eating: Sardines

I like fresh sardines, but the canned boneless, skinless fillets in soya bean oil are great too. My mom used to make sandwiches using fresh toasted crusty French bread, filled with sardines, pickled onions, soy sauce and Sambal. So spicy, tangy and salty. Simple and nutritious. Yes, a little pungent but super yum. Just don't try kissing your honey after eating one of these.