Saturday, March 13, 2010

Get your Irish on..

Here is an easy peasy recipe for corned beef brisket with potatoes and cabbage. A simple dinner that is even better the next day in sammies or a corned beef hash (we went with the latter).

Beef from Welch's butcher in St. John. Throw everything in a crock pot and 8-hours later...voila! Instant Irish soul food. The recipe can be found on the Family Circle website.

And forget the green beer. Make a Bloody Mary with Guinness instead. You won't be disappointed!

Happy St. Patty's day!

1 comment:

Daddio said...

The corned beef was tasty both days -- dinner and breakfast! yum.