Simple and so delish. Add a few shakes of red wine vinegar for some added acidity. The beets were so sweet, like candy.
Saturday, April 25, 2009
Sunday, April 19, 2009
Monday, April 13, 2009
Make a simple Easter Dinner in less than 1.5 hours.
Thursday, April 2, 2009
What the Pregnant Lady is Eating: Sardines
I like fresh sardines, but the canned boneless, skinless fillets in soya bean oil are great too. My mom used to make sandwiches using fresh toasted crusty French bread, filled with sardines, pickled onions, soy sauce and Sambal. So spicy, tangy and salty. Simple and nutritious. Yes, a little pungent but super yum. Just don't try kissing your honey after eating one of these.
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